How to Choose the Right Baking Pan
If you love baking many type of cakes, then you should know that some cake recipes require different type of pans. It is essential to use the pans according to the recipe, baking time, and occasion. These type of pans have their own specific use.
Springform
This type of pan has non-stick coating. The side and bottom parts can be detached. It is ideal for cheesecakes and suitable for molding mousse cakes and layered cakes.
Angel food
It comes with detachable side and cone, and doesn’t have a bottom part. It is specially made to bake angel food cakes. Angel food cakes need to stick or have close contaact to the side of the pan. Once baked, it needs to be cooled in reversed position. Use a knife carefully to let loose the cake without damaging it.
Ring shaped pan
Actually, it comes in three kinds. There is the ring or tube kind that is made with plain aluminum. Some of them come with opening at the center or without opening and with or without a non-stick coating and is ideal for most type of cakes. Make sure that you oil the pan before baking.
The bundt type of ring shaped pan is made of aluminum or cast iron. It needs to be greased before using. With this pan, you can make appealing dan unique shape cakes.
The last type is of ring shaped pan is Savarin. It is especially made to bake Savarin cakes. Comes in unique shapes, and the ring pans made of aluminum.
Round pan
The round pan is usually made of aluminum with or without non-stick coating. It is suitable for layered type of cakes and genoise cakes.
Square pan
Just like the round pan, it is usually made of aluminum. It is suitable for baking brownies, bars, and slices. One thing to keep in mind when using this type of pan is that the baked cakes appear uneven, with the side portion thinner while those near the center portion are thicker and mounted.
Loaf pan
It is most common to bake breads. Most of loaf pans have non-stick surfaces to easily remove the loaf bread.
Rectangle pan
Rectangle pan is another variation of the square pan. It is used to create a rectangular shaped cake. You can make brownie with this type of pan.
If you’re looking for a perfect rectangle pan, we recommend you to get the one from COMFECTO. It is made of safe materials, and strong enough to endure extensive use. The non-stick coating allows you to create perfect brownies, cakes with a gooey center and crisp edges. Plus, you’ll get a free Ebook of baking recipe which can be a guide for your baking activities.
For more information, go to https://classic-car-restorer-and-trader.com/stainless_steel_baguette_pan.php
